The Savory Table
An intimate dining room built around slow-cooked, fire-forward plates and a wine list chosen one bottle at a time.
Reserve a TableSavory began as a single wood-fired grill in the back of a family kitchen. Twenty years on, that same grill still anchors our dining room — every dish passed across it before it reaches your table.
We keep the menu short on purpose, built around what's in season and what our farmers bring us that morning. Nothing rushed, nothing standardized — just a kitchen paying close attention.
Discover the Menu
Wild-caught salmon, blood orange, charred fennel, fresh dill.
Sea scallops, saffron risotto, brown butter, micro herbs.
Forest mushrooms, aged parmesan, black truffle, chive oil.
Beef Tartare, Charred Bread
Braised Short Rib, Root Vegetables
Tell us when you'd like to come in, and we'll hold your table.
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